These are the sustainable organic farms & purveyors I've featured on my blog. If you're interested in being featured, please reach out to hello@gillianscookery.com

 
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Earthbound Farm
San Juan Bautista, CA

Earthbound Farm started in 1984 as a 2.5-acre raspberry farm and has grown into the largest producer of organic salads in the US. For over thirty years, they have been committed to growing organic wholesome food and always with Earth in mind. It's literally their name.

 
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Blue House Farm
Pescadero, CA

Blue House Farm is an organic 60-acre farm in Pescadero just south of Half Moon Bay, CA. They grow all sorts of veggies, fruits and cut flowers and I’m one of their lucky CSA box members! 

 
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Morning Glory Farm
Martha's Vineyard, MA

Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha’s Vineyard off Cape Cod. Small successive plantings of a wide variety of crops supply the farmstand from May through December.